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Angel Pie Shell

Author/Submitted by: Slim Gourmet Sweets & Treats (pg. 49-50)
Servings: 1
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

2    egg whites
1  pinch  salt
1  pinch  cream of tartar
7  tablespoons  sugar (not substitute)

Have egg whites at room temperature. Beat in a nonplastic bowl until frothy. Add salt and cream of tartar and beat until stiff. Gradually beat in the sugar, a tablespoon at a time, until stiff peaks form. Spread the meringue mixture on the sides and bottom of a 9-inch nonstick pie pan. Bake in a 275 oven for 1 hour. Turn off the heat and leave in the oven an additional 30 minutes. Remove and cool. Meanwhile, prepare Bavarian filling. Spoon filling into cooled pie shell. Chill 3 hours.

Suggested: Use Double Berry Bavarian as a filling.

Suggested: Use Double Berry Bavarian as a filling.

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