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Appalachia Mountain Fudge
Author/Submitted by:
Servings: 0
Categories:
Chocolate
/
Desserts
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Fudge
Ingredients: 4 1/2
cups
Sugar 1
dash
Salt 1/4
pound
Butter 1
can
Evaporated milk 12
ounces
Semisweet chocolate chips 5
Hersery bars 1
pint
Marshmallow cream
nuts,
optional
Directions:
In large bowl put in the chocolate bars (broken bits) and the marshmallow cream. Grease a 9X13 inch cake pan with butter or margarine. In a fairly deep pot put in the sugar , salt, milk, and butter. Mix well put on medium heat stirring constantly until it comes to a full boil. Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmallow cream. Beat till smooth. Refridgerate for about 2 to 3 hours. Cut into pieces. keep refrigerated so it will stay moist and creamy can be frozen will not turn white. This makes a ton of fudge also you can add walnuts or pecans.
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