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Apple-Banana Crunch Pie

Author/Submitted by:
Servings: 8
Categories: Apples / Bananas / Desserts / Pies & Pastries

3  medium  Apples, cut in chunks
2  medium  Bananas, cut into chunks
2  tablespoons  Lemon juice
1  cup  All purpose flour
1/2  cup  Sugar
1/2  cup  Brown sugar, packed
1/2  teaspoon  Cinnamon
1/2  teaspoon  Nutmeg
1/2  cup  Butter or margarine, soften
1    9" pastry shell, unbaked

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.

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