|
Apple-Cranberry Pie With Brown Sugar Topping
Author/Submitted by:
RUTH BURKHAR
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
pastry for single crust pie 5
golden delicious apples 1
tablespoon
lemon juice 1
cup
cranberries,
picked over
3
tablespoons
flour 1/2
cup
granulated sugar 1
teaspoon
ground cinnamon 1/2
teaspoon
ground nutmeg 3/4
cup
dark brown sugar 1 1/2
tablespoons
flour 2
tablespoons
butter,
softened
1
teaspoon
cinnamon
Directions:
1.
To prepare the pie: Spray a 9-inch pie pan with a nonstick cooking spray. Prepare the pastry shell and fit into the pan.
2.
Peel the apples, core and slice thinly. Toss with the lemon juice. Combine with the cranberries, flour, sugar, cinnamon and nutmeg. Pile into the pastry shell.
3.
To prepare the topping: Combine the brown sugar, flour, butter and cinnamon to form large crumbs. Sprinkle over the top of the pie.
4.
Place the pie on a baking sheet and bake in a preheated 350-degree oven 40 minutes, or until the crust is golden and the apples are tender. Cool on a rack. The pie can be served with sweetened whipped cream or ice cream.
| 
