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Apple-Praline Pie
Author/Submitted by:
Servings: 10
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9"
double pie crust
-----filling----- 6
cups
apples,
peeled & sliced thin
3/4
cup
sugar 1/4
cup
flour 1
teaspoon
cinamon 1/4
teaspoon
salt 2
tablespoons
butter
-----topping----- 1/4
cup
butter 1/2
cup
brown sugar,
packed firmly
2
tablespoons
half-and-half 1/2
cup
pecans,
chopped
Directions:
Prepare pie crusts for a 2-crust pie. Heat oven to 350 In a large bowl,
combine apples, sugar, flour, cinnamon and salt; toss lightly. Spoon into
crust lined pan. Dot with butter. Top with second crust and flute the
edges; cut slits in several places Bake at 350 for 50-55 minutes, or until
apples are tender and crust is golden brown. Remove from oven. Topping:
In a small saucepan melt the butter or margarine, stir in brown sugar and
half-and-half. Slowly bring to a boil; remove from heat. Stir in pecans.
Spread over the top of the pie. Place pie on a baking sheet and return to
350 oven; bake an additional 5 minutes or until topping bubbles. Cool at
least 1 hour before serving.
By KKBG35A RUTH BURKHAR
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