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Apple-Praline Pie

Author/Submitted by:
Servings: 10
Categories: Desserts / Pies & Pastries

1  9"  double pie crust
6  cups  apples, peeled & sliced thin
3/4  cup  sugar
1/4  cup  flour
1  teaspoon  cinamon
1/4  teaspoon  salt
2  tablespoons  butter
1/4  cup  butter
1/2  cup  brown sugar, packed firmly
2  tablespoons  half-and-half
1/2  cup  pecans, chopped

Prepare pie crusts for a 2-crust pie. Heat oven to 350 In a large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly. Spoon into crust lined pan. Dot with butter. Top with second crust and flute the edges; cut slits in several places Bake at 350 for 50-55 minutes, or until apples are tender and crust is golden brown. Remove from oven. Topping: In a small saucepan melt the butter or margarine, stir in brown sugar and half-and-half. Slowly bring to a boil; remove from heat. Stir in pecans. Spread over the top of the pie. Place pie on a baking sheet and return to 350 oven; bake an additional 5 minutes or until topping bubbles. Cool at least 1 hour before serving. By KKBG35A RUTH BURKHAR

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