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Apple-Walnut Upside-Down Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

2    pie crusts
1/4  cup  Firmly packed brown sugar
2  tablespoons  Margarine or butter, melted
1/2  cup  Chopped walnuts
4  cups  Pared & sliced apples
3  tablespoons  Flour
2  tablespoons  Lemon juice
1  teaspoon  Ground cinnamon

Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust. Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until golden brown. Let stand 2 minutes. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve warm with ice cream of whipped cream.

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