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Apple Cheese Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
eggs 1
c
cottage cheese 1
c
sugar 1/8
t
salt 1
c
cream 1
t
vanilla extract 1 1/2
c
apples,
thinly sliced
1/8
t
nutmeg 1/2
t
cinnamon 1/2
c
whipped cream
cream cheese pastry- 1/2
c
butter 3
oz
cream cheese 1 1/4
c
flour,
sifted
1/8
t
salt
Directions:
Beat eggs. Add cottage cheese, 1/2 cup sugar, salt, cream, and
vanilla. Line an 8 inch pie plate with pastry. Combine apples with 1/2
cup sugar and spices. (The amount of sugar may vary depending on the
tartness of apples.) Turn apples into pastry. Cover with cottage cheese
mixture. Bake for 10 minutes at 400~ and 25 minutes at 350~ until
cottage cheese mixture is set. Remove from oven and let cool. Top with
whipped cream or ice cream. PASTRY: Cream butter and cream cheese
together. Sift flour once, measure, add salt and cut into cheese mixture
until it resembles a fine meal. Wrap in waxed paper, press firmly
together; chill. When mixture is chilled, roll 1/8 inch thick on a
lightly floured pastry canvas. Fit into pie pan or plate. Bake in a 400~
oven for 12 to 15 minutes.
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