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Apple Cinnamon Tart

Author/Submitted by: Dannon Healthy Habit
Servings: 10
Categories: Apples / Desserts / Low-Fat/Low-Cal / Tarts

1 1/2  c  oats, quick cooking
1  tbsp  cinnamon
1/2  tsp  cinnamon
3/4  c  apple juice
2  lg  apples, peeled/sliced thin
1  tsp  lemon juice
1/3  c  water, cold
1  pkg  gelatin, unflavored
2  c  nonfat yogurt
1/4  c  honey
1/2  tsp  almond extract

Preheat oven at 350. Prepare a pie plate with cooking spray. In a small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup apple juice. Press onto bottom of pie plate. Bake 5 minutes or until set. Cool. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside. In a small saucepan, combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over water mixture; let stand 3 minutes to soften. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract; blend well. Pour over apples in crust. Chill several hours or overnight.

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