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Apple Crunch Pie With Cinnamon Ice Cream

Author/Submitted by:
Servings: 8
Categories: Apples / Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

    Fifield xkgr41a
6    Juicy sour apples
1  cup  Flour
1  cup  Brown sugar
1/4  pound  Margarine
    -----ICE CREAM-----
1/2  pint  Whipping cream
2  tablespoons  Sugar
1  teaspoon  Cinnamon (heaping)
1  quart  Vanilla ice cream
1  tablespoon  Red-hot cinnamon candy (opt)

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze. Gasparilla Cookbook

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