Apple Fluff Pie
Pies & Pastries
well-sweetened apple sauce
few grains salt
Combine apple sauce, lemon juice, salt, flour, and well-beaten egg yolks.
Cook over hot water until thick and smooth. Fold in stiffly beaten egg
whites. Pour into pastry-lined pie pan. Bake in hot oven (425 F) until
crust is brown and filling is firm.
By KKBG35A RUTH BURKHAR