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Apple Pear Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

    beitz (cgff65a)
1  can  pears, sliced 1 lb. 13 oz
5  large  apples, cortland
    other baking apple)
1/3  cup  sugar
2  tablespoons  flour
1  teaspoon  cinnamon
1  cup  flour
1  cup  brown sugar
8  tablespoons  butter
1  cup  nuts, chopped

This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in Combine all ingredients and turn into an unbaked pie shell. TOPPING: >>>>>>> Combine and sprinkle over filling. Bake 350 degrees for 45 minutes or until apples are soft. Cool to room temperature and serve. (I especially love >> this pie served refrigerated. Best if made the day before. It will cut beautifully. Don't let this recipe get away without copying it!! Enjoy! Formatted by Elaine Radis By KKBG35A RUTH BURKHAR

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