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Apple Pecan Crumb Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1/4  cup  pecans, chopped
1  9 inch  deep unbaked pie
6  cups  apples, peeled and sliced
1  cup  sugar
2  teaspoons  flour
1/2  teaspoon  nutmeg
1/2  teaspoon  cinnamon
2  tablespoons  margarine

1/2  cup  packed brown sugar
1/4  cup  margarine
1/3  cup  flour
1/4  teaspoon  cinnamon
1/2  cup  pecans, chopped

Sprinkle pecans in pie shell. Mix sugar, flour and spices; toss with apples. Heap apples in pie shell; dot with margarine. Blend crumb topping ingredients with fork until size of peas; sprinkle over pie. Bake at 425~ for 40 to 45 minutes. by KKBG35A RUTH BURKHAR

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