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Apple Pie - European Sour Cream

Author/Submitted by:
Servings: 6
Categories: Apples / Desserts / Pies & Pastries

2/3  cup  Butter
1/4  cup  Pure maple syrup
1/2  cup  Cream cheese
1    Egg
1  tablespoon  Orange rind
1  teaspoon  Vanilla
2 1/4  cups  Unbleached flour
1/2  teaspoon  Baking powder
2  pounds  Green apples
1/2  cup  Sour cream
1/4  cup  Pure maple syrup
2  tablespoons  Lemon juice
1/4  teaspoon  Nutmeg

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.

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