Apple Pie - Kahlua
Pies & Pastries
peel and slice
butter or margarine
sugar and melted butter
Make pie crust. Measure 1/3 cup flour and blend into a paste with
water. Combine remaining flour, sugar and salt. Cut in shortening. Turn
in the flour paste and form into a dough. Roll out the bottom crust.
Place in 9" pie plate. Spread with melted butter. Sprinkle with sugar
and pecans. Combine apples, Kahlua, brown sugar and flour. Turn into pie
shell. Dot with butter. Roll out remaining crust. Cut into strips.
Arrange in lattice over apples. Brush with melted butter and sprinkle
with sugar. Bake at 425 for 10 minutes. Lower heat to 350. Continue to
bake for 40-45 minutes or until golden and tender. Cool slightly. Serve
warm for best flavor.
By KKBG35A RUTH BURKHAR