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Apple Pie - Topsy Turvy
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/4
cup
firmly packed brown sugar 1
tablespoon
marg. or butter,
melted
1
tablespoon
corn syrup 1/4
cup
pecan halves 1
pkg
refrigerated pie crusts,
(15 ounces)
1
teaspoon
flour
filling 2/3
cup
sugar 2
tablespoons
flour 1/2
teaspoon
cinnamon 4
cups
sliced peeled apples
Directions:
In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly
over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust
according to package directions for two crust pie; place bottom crust over
mixture in pan. Heat oven to 425F. In small bowl, combine sugar, 2 T.
flour and cinnamon; mix well. Arrange half of apple slices in pie
crust-lined pan; sprinkle with half of sugar mixture. Repeat with
remaining apple slices and sugar mixture. Top with second crust; seal and
flute. Cut slits in several places. Bake at 425 F. for 8 min. or until
apples are tender and crust is golden brown.(Place pan on foil or cookie
sheet during baking to catch ay spillage.) Loosen edge of pie; carefully
invert onto serving place. Serve warm or cold with whipped cream.
By KKBG35A RUTH BURKHAR
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