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Apple Pie - Topsy Turvy

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1/4  cup  firmly packed brown sugar
1  tablespoon  marg. or butter, melted
1  tablespoon  corn syrup
1/4  cup  pecan halves
1  pkg  refrigerated pie crusts, (15 ounces)
1  teaspoon  flour
2/3  cup  sugar
2  tablespoons  flour
1/2  teaspoon  cinnamon
4  cups  sliced peeled apples

In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan. Heat oven to 425F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal and flute. Cut slits in several places. Bake at 425 F. for 8 min. or until apples are tender and crust is golden brown.(Place pan on foil or cookie sheet during baking to catch ay spillage.) Loosen edge of pie; carefully invert onto serving place. Serve warm or cold with whipped cream. By KKBG35A RUTH BURKHAR

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