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Apple Pie #2

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1    Large egg yolk, slightly beat
1/2  teaspoon  Ground cinnamon
1    Graham cracker pie crust
3/4  cup  All-purpose flour
1  tablespoon  Lemon juice
1/2  cup  Sugar
1/4  cup  Packed light brown sugar
1/4  teaspoon  Salt
1/4  teaspoon  Ground nutmeg
5 1/2  cups  Sliced, peeled cooking apple
1/4  cup  Sugar
1/4  cup  Packed light brown sugar
1/3  cup  Butter, room temperature
3  tablespoons  All-purpose flour

Preheat oven to 374 degrees. Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture,evenly, over apples. Bake on baking sheet,about 50 minutes. Cool on wire rack. Serve at room temperature.

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