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Apple Pie #2
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
Large egg yolk,
slightly beat
1/2
teaspoon
Ground cinnamon 1
Graham cracker pie crust 3/4
cup
All-purpose flour 1
tablespoon
Lemon juice 1/2
cup
Sugar 1/4
cup
Packed light brown sugar 1/4
teaspoon
Salt 1/4
teaspoon
Ground nutmeg 5 1/2
cups
Sliced,
peeled cooking apple
1/4
cup
Sugar 1/4
cup
Packed light brown sugar 1/3
cup
Butter,
room temperature
3
tablespoons
All-purpose flour
Directions:
Preheat oven to 374 degrees. Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture,evenly, over apples. Bake on baking sheet,about 50 minutes. Cool on wire rack. Serve at room temperature.
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