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Apple Pie #5
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/3
C
sugar 2
Tb
flour 1
C
milk 3
egg yolks 1
Tb
margarine 1/2
T
vanilla 2
Lb
tart cooking apples 1
Tb
lemon juice 2
Tb
margarine 2
Tb
sugar 1
d nutmeg 3/4
C
apricot preserves 1
egg yolk 1
Tb
water
Directions:
Prepare pastry and line one 9-inch pie plate. In small saucepan,
combine sugar and flour, mixing well. Stir in milk. Bring to boil while
stirring. Reduce heat and simmer until slightly thickened. In bowl,
beat egg yolks slightly and add small amount hot mixture. Pour egg
mixture into saucepan. Add margarine and vanilla. Cool. Peel and slice
apples, sprinkle with lemon juice. In skillet, combine margarine, sugar
and nutmeg and melt. Add apples; saute, stirring occasionally. Cook
until almost tender, about 5 minutes. Remove from heat. Pour into pastry
shell. Pour cooled filling over apples. In saucepan, melt preserves
and spread evenly over apple mixture. Top with pastry. Beat egg yolk and
water and brush on pastry. Bake in 425 degree oven 40 min. or until
golden. (pastry for 2 crust pie)
By KKBG35A RUTH BURKHAR
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