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Apple Pie Brown
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----FILLING:----- 6
Granny Smith apples,
peeled cored & s (6
to 8) 1
cup
sugar 1/2
cup
brown sugar 2
tablespoons
cinnamon 1/4
cup
cornstarch 1/2
cup
lemon juice
-----CRUST:----- 2
cups
all-purpose flour 1
Pinch
salt 2/3
cup
butter 1
cup
sharp Cheddar cheese,
grated
Directions:
FILLING: Mix all ingredients and let stand while making crust.
CRUST: Mix flour, salt and shortening until crumbly. Add Cheddar and 6
tablespoons water mixing thoroughly between each. Mix until ball is
formed. Should be moist, not sticky. Roll 1/2 dough out on floured board
and line 9 inch deep pie dish. Pour in filling. Roll out 2nd half and
top pie. Trim and crimp edges. Prick top with knife. Bake at 375 degrees
for 25 minutes. For golden crust, brush with 1 egg, beaten with a
tablespoon of water.
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