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Apple Pie Brown

Author/Submitted by:
Servings: 4
Categories: Desserts / Pies & Pastries

6    Granny Smith apples, peeled cored & s (6
    to 8)
1  cup  sugar
1/2  cup  brown sugar
2  tablespoons  cinnamon
1/4  cup  cornstarch
1/2  cup  lemon juice
2  cups  all-purpose flour
1  Pinch  salt
2/3  cup  butter
1  cup  sharp Cheddar cheese, grated

FILLING: Mix all ingredients and let stand while making crust. CRUST: Mix flour, salt and shortening until crumbly. Add Cheddar and 6 tablespoons water mixing thoroughly between each. Mix until ball is formed. Should be moist, not sticky. Roll 1/2 dough out on floured board and line 9 inch deep pie dish. Pour in filling. Roll out 2nd half and top pie. Trim and crimp edges. Prick top with knife. Bake at 375 degrees for 25 minutes. For golden crust, brush with 1 egg, beaten with a tablespoon of water.

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