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Applewood's Special Pie Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts / Pies & Pastries

1/4  cup  butter or margarine, softend
1  cup  sugar
1    egg
1  cup  all purpose flour
1  teaspoon  salt
1  teaspoon  ground cinnamon
2  tablespoons  hot water
1  teaspoon  vanilla extract
3  cups  apples, peeled and diced
1/2  cup  pecans, chopped
    -----rum butter sauce-----
1/2  cup  brown sugar, firmly packed
1/2  cup  sugar
1/4  cup  butter or margarine, softend
1/2  cup  whipping cream
2  tablespoons  rum
    -----whipped cream-----
1  pint  whipping cream
1/3  cup  brown sugar
1  teaspoon  vanilla

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg; beat until blended. Combine flour, salt, and cinnamon; mix well. Add to creamed mixture; beat on low speed of an electric mixer until smooth. Stir in water and vanilla. Fold in apples and pecans; spoon into a greased and floured 9 inch pieplate. Bake at 350~ for 45 minutes or until a wooden pick inserted in center comes out clean. Serve warm or cold with Rum Butter Sauce and whipped cream. Sauce: Combine first 4 ingredients in a small saucepan; mix well. Bring to a boil, and cook 1 minute. Stir in rum. Serve with a dollop of whipped cream. By KKBG35A RUTH BURKHAR

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