sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Apricot Cheese Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1 1/4  cups  Quick oats
1/4  teaspoon  Cinnamon
1  cup  Cottage cheese
3    Eggs
1/2  cup  Pineapple juice
1  teaspoon  Grated orange rind
1  cup  16 oz apricot halves, drained
1/4  cup  Melted butter or margarine
1/8  teaspoon  Ground nutmeg
1  package  Reduced calorie cream cheese
1  teaspoon  Vanilla extract
3/4  teaspoon  Cornstarch

Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake @ 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.