or to taste
Pour melted butter into an 8 x 8 inch baking dish. In a medium bowl, combine flour, the sugar, baking powder and salt and mix well. Stir in milk, mixing until just combined. Pour the undrained apricots over the batter but do not stir them together.
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden-brown. Serve warm. For extra sweetness, sprinkle about 1 teaspoon of sugar over the top.
Preheat oven to 375F.