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Apricot Parfait Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

1  can  apricots, (24 oz.)
1  pkg.  orange jello, (3 oz)
1  pt  vanilla ice cream
1    graham cracker pie shel, (9")
1  pt  whipping cream or frozen
    whipped topping
    shaved chocolate

Drain apricots; reserving juice. Heat 1 cup apricot juice until it boils. Remove from heat; add gelatin; stir until desolved. Add ice cream to hot mixture. Stir until melted. Blend apricots in blender to get 1 cup apricot pulp. Stir into gelatin mixture. Chill until thick, but NOT SET, 25 to 35 minutes. Pour mixture into pie shell. Top with whipped cream and shaved chocolate. Wis/Gramma By KKBG35A RUTH BURKHAR

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