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Aunt Eunice's Fresh Fruit Pie

Author/Submitted by:
Servings: 4
Categories: Desserts / Pies & Pastries

3  tbsp.  flour
1  cup  sugar
1  cup  fruit, apple, peach, or blueberry
1    double pie crust, unbaked

Mix flour and sugar together, place 1 cup fruit in unbaked pie shell, sprinkle with flour and sugar mixture. Dot with butter and cover top with crust. Bake 45 minutes to 1 hour at 350 degrees. Add spices to apples if you like. Aunt Eunice often made several at a time and froze them. I have been huckleberry picking with her in the morning and had fresh pie for supper many times. Submitted by Shirley Fitzgerald

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