Babe's Buttermilk Lemon Chesse Pie
Pies & Pastries
unbaked pie shell
butter (1 stick)
Prick crust on bottom and sides. If you make your own piece crust,
rub a mixture of 1 T flour and 1 T sugar into the holes. This keeps you
from having a soggy pie crust. Bake 10 minutes. Blend flour and sugar.
Melt butter slowly. Beat eggs. Add sugar and flour to eggs. Beat.
Add butter and beat. Add salt. Add buttermilk and mix. Add lemon juice
and vanilla and blend well. Pour into pastry shell and bake at 300
degrees 45 min. The 9" pie shell you buy are not as deep as the ones you
mae yourself so you need two of them for this mixture.
By KKBG35A RUTH BURKHAR