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Bake Cherry Cheese Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1    9" graham cracker crust
1  package  8 oz softened cream cheese
1  cup  14 oz. sweetened condensed
    Milk ( not evaporated)
1/3  cup  Concentrated lemon juice
1  teaspoon  Vanilla extract
1  cup  Cherry pie filling

In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before serving. Refrigerate leftovers.

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