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Baker's Truffles
Author/Submitted by:
Servings: 2
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 3
Sqs. BAKER'S Semi-Sweet,
Chocolate
5
tablespoons
Unsalted Butter 1
Egg Yolk 2/3
cup
Confectioner's Sugar,
sifted
1
teaspoon
Vanilla
Nuts,
finely chopped OR
BAKER'S ANGEL FLAKE Coconut
Directions:
Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well.
Stir in chocolate and vanilla. Chill until firm enough to handle.
Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator. Makes about 30 candies. I haven't tried this recipe.
It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar
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