sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Banana Caramel Pie

Author/Submitted by:
Servings: 1
Categories: Bananas / Desserts / Pies & Pastries

1  cup  C&H Dark Brown Sugar
1/4  cup  All-purpose flour
1/4  teaspoon  Salt
1/4  cup  Cold water
2    Egg yolks
1  cup  Boiling water
1  tablespoon  Butter
1/2  teaspoon  Vanilla
1/4  cup  Evaporated milk
1    8" or 9" pastry shell, - (baked and cooled)
4    Ripe bananas *

* Original recipe calls for "3 or 4 ripe bananas" Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell. Shortly before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left-over egg whites. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.