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Banana Cream Pie Filling

Author/Submitted by: BOBBIE KOHL (KYQP84A)
Servings: 1
Categories: Cream-Pie / Desserts / Pies & Pastries

1  in  a sauce pan:
2  cups  milk
4  tablespoons  cornstarch
2  tablespoons  butter
1/2  cup  sugar
4    egg yolks

Cook on medium heat until it thickens then add 2 or 3 bananas and 2 tsp of vanilla. stir and pour into already baked pie shell. Use your egg whites for merang topping. beat the 4 egg whites on high speed and slowly add 5 tbls of sugar when you get stiff peaks add 1tsp of vanila finish beating until stiff peaks are formed put on top of pie and bake on 350 degrees until golden brown. you can use this basic recipe for coconut cream pie as well just add coconut instead of bananas. FROM: BOBBIE KOHL (KYQP84A) By KKBG35A RUTH BURKHAR

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