Banana German Chocolate Cake
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
package
German chocolate cake mix 1
cup
Ripe bananas,
sliced
1
cup
Water 1/3
cup
Oil 3
Eggs 1
can
Coconut,
Almond OR Pecan
ready to spread frosting 1/4
cup
Bananas,
mashed
1
ounce
Unsweetened chocolate,
melt
1/2
cup
Powdered sugar 1 1/2
teaspoons
Water
Directions:
Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
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