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Banana Pecan Crunch

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
2  tb  Butter
6    Bananas, peeled and sliced
    Crosswise
1/2  c  Pecans, chopped
2  tb  Molasses
1/2  c  Brown sugar
2  tb  Butter, melted

Directions:
In an 11x7x1-1/2-inch baking pan, melt 2 tablespoons butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 minutes. Serve with ice cream. Yield: 6


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