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Bananasplit Brownie Pizza
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
pk
Brownie mix,
(21oz)
1
cn
Pineapple tidbits,
(8oz)
2
pk
Cream cheese,
(8oz) softened
2/3
c
Sugar 3
Bananas,
sliced
1
pt
Strawberries,
sliced
1/2
c
Pecans,
chopped
1
Square semisweet chocolate 1
tb
Butter or margarine
Directions:
Prepare brownie mix according to package directions; spread batter
into a greased 15-inch pizza pan.
Bake at 375F for 15 to 20 minutes or until a wooden pick inserted in
center comes out clean. Cool completely in pan on a wire rack.
Drain pineapple tidbits well, pressing between layers of paper towels
to remove excess juice.
Beat cream cheese and sugar in a medium mixing bowl at medium speed
with an electric mixer until smooth. Spread mixture over cooled
brownie crust; arrange pineapple, bananas, strawberries, and pecans
on top.
Combine chocolate and butter in a 1-cup glass liquid measuring cup;
microwave at HIGH 1 minute, stirring after 30 seconds. Drizzle over
fruit; refrigerate 1 hour, and then serve immediately.
Yield: 16 servings.
Source: Carrie Treichel, Johnson City, Tennessee
Note: For brownie mix we used Duncan Hines. ** Southern Living
Magazine -- June 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
From: Paul Macgregor Date: 06-20-96 (20:52)
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