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Berry-patch Parfait Pie (with Pineapple Variation)
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
baked 9" pie shell 1
package
lemon-flavored gelatin 1 1/4
cups
hot water 1
pt.
strawberry ice cream 1 1/2
cups
sliced, washed,
hulled
1/2
cup
heavy cream,
whipped
Directions:
About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve
gelatin in hot water. Add ice cream by spoonfuls, stirring until melted.
Refrigerate right in pan until thickened but not set--about 15 min. Fold
in berries, reserving a few for garnish. Turn into baked pie shell.
Refrigerate until set--about 25 min. Garnish with circle of whipped cream.
Tuck in reserved strawberry slices.
PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No.
2 can crushed pineapple, plus enough water to make 1 1/4 cups liquid.
Substitute vanilla ice cream for strawberry. Omit strawberries. Fold in
drained canned crushed pineapple from 1 No. 2 can.
By KKBG35A RUTH BURKHAR
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