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Berry-patch Parfait Pie (with Pineapple Variation)

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1    baked 9" pie shell
1  package  lemon-flavored gelatin
1 1/4  cups  hot water
1  pt.  strawberry ice cream
1 1/2  cups  sliced, washed, hulled
1/2  cup  heavy cream, whipped

About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring until melted. Refrigerate right in pan until thickened but not set--about 15 min. Fold in berries, reserving a few for garnish. Turn into baked pie shell. Refrigerate until set--about 25 min. Garnish with circle of whipped cream. Tuck in reserved strawberry slices. PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No. 2 can crushed pineapple, plus enough water to make 1 1/4 cups liquid. Substitute vanilla ice cream for strawberry. Omit strawberries. Fold in drained canned crushed pineapple from 1 No. 2 can. By KKBG35A RUTH BURKHAR

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