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Berry Lemon Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
Ingredients: 18 1/4
oz
Lemon cake mix 1
t
Baking powder 1
c
Blueberries 8
oz
Fat-free sour cream,
at
-room temperature 4
Egg whites,
whipped
1
tb
Oil 1
t
Lemon peel,
grated
Directions:
Recipe by: Over 200 Ways To Use Your Bundt Pan Preparation Time: 0:15
Preheat oven at 350. Prepare a 12-cup Bundt pan with cooking spray and
flour; set aside. In a mixing bowl combine cake mix and baking
powder; set aside. In another mixing bowl, combine blueberries, sour
cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet
ingredients just until moistened. Pour batter into prepared pan. Bake
for 40 minutes.
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