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Beth's Berry Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

    marne parry pkkw92a
1  qt  fresh, washed berries
1  c  sugar
2 1/2  tb  cornstarch
8  oz  cream cheese, softened

Cook 1 cup of the berries (mashed) with the sugar and cornstarch over low heat until thickened. Set aside and cool completely. Spread the inside of a cooked pie shell with the softened cream cheese. Add the uncooked berries. Spread the cooked mixture over the fresh berries. Refrigerate for 3 hours. Source: Beth Coombs By KKBG35A RUTH BURKHAR

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