Beth's Berry Pie
Pies & Pastries
marne parry pkkw92a
Cook 1 cup of the berries (mashed) with the sugar and cornstarch over
low heat until thickened. Set aside and cool completely. Spread the
inside of a cooked pie shell with the softened cream cheese. Add the
uncooked berries. Spread the cooked mixture over the fresh berries.
Refrigerate for 3 hours.
Source: Beth Coombs
By KKBG35A RUTH BURKHAR