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Betty Carter's Double Pecan Pie

Author/Submitted by:
Servings: 16
Categories: Desserts / Nuts / Pies & Pastries

3    Eggs
2/3  cup  Sugar, granulated
3/4  cup  Dark syrup
1/8  teaspoon  Salt
3  tablespoons  Butter, melted
2  cups  Pecans, chopped
2    Pie shells,unbaked, 8"

1. Preheat oven to 400'F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.

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