Betty Carter's Double Pecan Pie
Pies & Pastries
1. Preheat oven to 400'F.
2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
Stir in butter.
3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each.
4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes.