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Bill's Special Edition of Texas Pecan Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1  9"  pie crust, unbaked
3    Eggs, slightly beaten
1  Dash  Salt
1  Cup  Sugar
1  Teaspoon  Flour, heaping
2  Teaspoons  Cornmeal
1/2  Cup  Light karo syrup
1/2  Cup  Dark karo syrup
1/2  C  Butter/margarine, melted
2  pinch  Salt
1  tsp  Vanilla Butternut Extract
1 1/2  C  Pecan pieces

Oven 350F. Line pie pan with pastry and flute edges. Sprinkle pecan pieces evenly over bottom of crust. Mix all ingredients until smooth. Pour into pie crust.Bake in preheated 350F oven for 1 hour or until filling is almost set. If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning. (It should jiggle a little.) Cool completely before cutting. Serve with generous amounts of whipped cream.

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