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Blackberry Cake With Icing
Author/Submitted by:
Servings: 3
Categories:
Cakes
/
Desserts
Ingredients: 3
c
Flour 2
c
Sugar 1/2
c
Butter 1
c
Mashed blackberries 1
c
Blackberry juice 2
Eggs 1
t
Baking soda 1
t
Baking powder 1/2
ts
Cinnamon 1/2
ts
Nutmeg 2
tb
Cocoa
Directions:
Mix butter, sugar and eggs. Add dry ingredients alternately with
berries and juice. Pour in a 13 x 9 x 2 inch pan and bake at 325
degrees for 45 minutes.
Icing: 1 cup powdered sugar 2 tb. cocoa 2 tb. butter enough hot
coffee to make a paste for desired consistency Spread on the cake.
Randy Rigg Submitted By RANDY RIGG On 05-02-95 (2149)
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