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Blue Mountain Blueberry Pie

Author/Submitted by: Jo Anne Merrill
Servings: 8
Categories: Desserts / Pies & Pastries

1  batch  pie dough, enough for
    two-crust pie
4  cups  blueberries
4  teaspoons  lemon juice
3/4  cup  sugar
1/4  cup  all-purpose flour
1  teaspoon  lemon peel, grated
1/2  teaspoon  ground cinnamon
1/4  teaspoon  ground nutmeg
1/8  teaspoon  salt
2  tablespoons  margarine

1. Have an 8-inch double crust pieshell ready. See "Perfect Baked Pie Crust" in this cookbook if you wish to make your own. 2. Sort, rinse and drain blueberries. Sprinkle lemon juice over berries. 3. Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well. 4. Put berry mixture into pie shell; dot with margarine. 5. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450-degree oven for 10 minutes. Lower heat to 350 degrees and continue baking 30-35 minutes more. Cool pie before slicing. NOTES : This is an old fashioned pie recipe that is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find. By KKBG35A RUTH BURKHAR

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