Pies & Pastries
light corn syrup
(1/2 pint) whipped
Source: Sunset Magazine, December 1961 You can take this pie out of your
freezer just before serving it.
Make pastry shell from your own recipe or use a mix; bake as directed
except remove it from the oven after only 5 minutes baking, and reduce
oven temperature to moderately hot (375). Meanwhile combine the egg with
the coconut, nuts, syrup, flour, salt, and the 1/4 cup sugar; spread in
the bottom of partly baked pastry shell. Return pie to oven and bake for
15 minutes; cool thoroughly. Crush the frozen blueberries and combine with
the 2/3 cup sugar; fold into the whipped cream. Pour the berry mix- ture
over cooled coconut mixture and freeze. Serves 6.
When they are in season, use 2 cups fresh blueberries to replace the
frozen ones in this recipe; chill berry mixture before folding into cream.
By KKBG35A RUTH BURKHAR