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Blueberry Oatmeal Cake
Author/Submitted by: The Mormon Diet Cookbook
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1
C
Blueberries 1/4
C
Sugar,
+2 T
1/3
C
Corn Syrup 2
Egg Whites,
or sub. reconstitute
3/4
C
Flour, All-Purpose 2
Tbsp
Cornstarch 1
Tsp
Baking Soda 1/3
C
Oatmeal,
uncooked
1/2
tsp
Lemon Rind,
grated
1/4
tsp
Nutmeg 1/8
tsp
Cardamom 1/2
C
Nonfat Mayonnaise
Directions:
Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper.
In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan.
In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy.
Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise.
Carefully spoon over berries in pan.
Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when touched.
Remove from oven; let stand 5 min. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper.
Typed for you by Reggie Dwork reggie@netcom.com
PREP TIME: 25 min
BAKING TIME: 45 min
Cal. 148.1
Fat 0.4 g
Carbs 35.3 g
Protein 2.7 g
Sodium 348 mg
Dietary Fiber 0.9 g
CFF 2.5%
PREP TIME: 25 min
BAKING TIME: 45 min
Cal. 148.1
Fat 0.4 g
Carbs 35.3 g
Protein 2.7 g
Sodium 348 mg
Dietary Fiber 0.9 g
CFF 2.5%
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