Blueberry Peach Cobbler (Stephanie Dicamillo)
Mdm peaches, peeled, sliced
And lightly sugared
Fresh or frozen blueberries
Vanilla ice cream, optional
Combine sugar, flour, baking powder and salt in a medium mixing bowl. Combine milk and butter; pour over dry ingredients, mix until smooth. Pour into baking dish. Spread peaches evenly over top of batter; sprinkle with blueberries. Bake for 50 minutes, until batter rises through the fruit and top is golden brown. Serve cobbler warm and topped with vanilla ice cream, if desired.
Preheat oven to 350 degrees. Grease a 12x8x2" glass baking dish.