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Blueberry Peach Cobbler (Stephanie Dicamillo)
Author/Submitted by:
Servings: 8
Categories:
Cobblers
/
Desserts
Ingredients: 1
c
Sugar 1
c
Flour 2
ts
Baking powder 1
t
Salt 1
c
Whole milk 1/2
c
Butter, melted 3
Mdm peaches, peeled, sliced
And lightly sugared 2/3
c
Fresh or frozen blueberries
Vanilla ice cream, optional
Directions:
1.
Preheat oven to 350 degrees. Grease a 12x8x2" glass baking dish.
2.
Combine sugar, flour, baking powder and salt in a medium mixing bowl. Combine milk and butter; pour over dry ingredients, mix until smooth. Pour into baking dish. Spread peaches evenly over top of batter; sprinkle with blueberries. Bake for 50 minutes, until batter rises through the fruit and top is golden brown. Serve cobbler warm and topped with vanilla ice cream, if desired.
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