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Blueberry Peach Cobbler (Stephanie Dicamillo)

Author/Submitted by:
Servings: 8
Categories: Cobblers / Desserts

1  c  Sugar
1  c  Flour
2  ts  Baking powder
1  t  Salt
1  c  Whole milk
1/2  c  Butter, melted
3    Mdm peaches, peeled, sliced
    And lightly sugared
2/3  c  Fresh or frozen blueberries
    Vanilla ice cream, optional

1. Preheat oven to 350 degrees. Grease a 12x8x2" glass baking dish.

2. Combine sugar, flour, baking powder and salt in a medium mixing bowl. Combine milk and butter; pour over dry ingredients, mix until smooth. Pour into baking dish. Spread peaches evenly over top of batter; sprinkle with blueberries. Bake for 50 minutes, until batter rises through the fruit and top is golden brown. Serve cobbler warm and topped with vanilla ice cream, if desired.

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