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Bread Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
10.00 c Sliced fruit
10.00 Slices good-quality white
-sandwich bread, crusts
-removed
1.00 lg Egg
4.00 oz Unsalted butter, melted
1.00 c Granulated sugar
1.00 ts Pure vanilla extract
Confectioners' sugar
Directions:
1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking
dish. Arrange a single layer of bread over fruit.
2. Lightly beat egg in small bowl; mix with butter, granulated sugar
and vanilla. Spoon over bread and carefully spread with a rubber
spatula. Bake until bread is golden, 45 to 50 minutes. Sift
confectioners' sugar over and serve warm.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
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