sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Brownie Bottom Bourbon Pie

Author/Submitted by:
Servings: 6
Categories: Brownies / Chocolate / Desserts / Pies & Pastries

    Brownie mix
3/4  cup  Sugar
1/4  cup  Cold water
3  cups  Heavy cream
5    Egg yolks
1  package  Envelope unflavored gelatin
1/2  cup  Bourbon

Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.