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Butter-chip Cookies
Author/Submitted by: "C. Baden" <hazel@NETCOM.COM>
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
Cup
Butter 1
Cup
Powdered Sugar 1/4
Teaspoon
Salt 1
Teaspoon
Vanilla 2 1/4
Cups
Flour 6
Oz.
Semisweet Chocolate Chips,
* see note
Powdered Sugar
Directions:
* [I think smaller chips, or mini-M&M's, would be better, but regular
will work]
Cream butter and 1 cup powdered sugar until well blended. Gradually add
salt, vanilla and flour (mixture will be stiff). Stir in chocolate pieces.
Roll into 1-inch balls and place on ungreased cookie sheet. Flatten
balls with fork. Bake at 350 F for 12 to 15 minutes until set but not
brown. While hot, sprinkle with powdered sugar. Remove to wire racks to
cool.
[Chocolate Mousse and other Fabulous Chocolate Creations, by Betty
Malisow Potter, p. 17. ISBN 0-913703-11-7. Published 1986, New Boundary
Designs Inc., 1453 Park Road, Chanhassen MN 55317. Available by mail order.]
[I made these cookies, and found them very easy. The dough isn't sticky,
so rolling out the balls isn't a chore. They were a big hit when I
brought them to the club; they went quickly. The batch made two
cookie-sheets full. Next time I think I'll double the recipe.]
March 1995, Chaz Bade
"These buttery cookies are light and melt in your mouth."
Makes 25 Cookies [or thereabouts! -cb
"These buttery cookies are light and melt in your mouth."
Makes 25 Cookies [or thereabouts! -cb
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