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Buttermilk Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients:
-----CAKE----- 2
ea
Sticks butter or marg. 6
tb
Unsweetened cocoa 1
c
Water 2
c
Flour 1
c
Sugar 1
t
Baking soda 1/2
c
Buttermilk 2
ts
Vanilla 2
ea
Eggs lightly beaten
-----FROSTING----- 1
ea
Stick butter 4
tb
Cocoa 6
tb
Buttermilk 1
t
Vanilla 2
c
10x sugar
Directions:
In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar,
bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add
eggs and blend. Pour into greased 8" pan bake at 350 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk
till quite hot Add vanilla ansd sugar and beat till smooth. ( add
more sugar if thin) Cool and spread
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