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Butterscotch Apple Crumb Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1 1/2  teaspoons  Lemon juice
1/2  cup  Sugar
1  teaspoon  Cinnamon
1    9" unbaked pie shell
1  package  6 oz. butterscotch chips
3/4  cup  All-purpose flour
4  cups  Pared, sliced tart apples
1/4  cup  All-purpose flour
1/8  teaspoon  Salt, ---------topping----
1/4  cup  Butter
1/8  teaspoon  Salt

Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.

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