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Candy Apple Walnut Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

6  cups  apples
    -- (peel-thinly slice)
2/3  cup  walnuts, chopped
1/2  cup  cinnamon redhots
1/3  cup  + 2 tbls sugar
1/3  cup  flour
2    frozen deep dish pie crusts

In large bowl, toss together apples, walnuts, candies, 1/3 cup sugar and flour. Pour into one frozen pie crust. Break or crumble the other frozen pie crust into very small pieces; toss with remaining 2 tb sugar. Sprinkle over apples. Bake in preheated 375~ oven on a preheated baking sheet 55-60 minutes or until candies melt and bubble through the crumbled crust. Cool completely before serving. Lynn Herrick By KKBG35A RUTH BURKHAR

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