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Candy Bar Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

    -Taste of the Country V
6    Chocolate Candy Bar w/Almond
    -1.45 oz each
1  can  Cool Whip (8oz), thawed
1  tablespoon  Vanilla
    Graham Cracker Crust, 8-9 inc
    Chocolate;shaved, optional

In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate, if desired. Chill until ready to serve.Yield: 6-8 servings. Submitted by Rosalind Hamilton, LA from the cookbook library of Cathy Svitek

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