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Candy Bar Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients:
-Taste of the Country V 6
Chocolate Candy Bar w/Almond
-1.45 oz each 1
can
Cool Whip (8oz),
thawed
1
tablespoon
Vanilla
Graham Cracker Crust,
8-9 inc
Chocolate;shaved,
optional
Directions:
In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate, if desired. Chill until ready to serve.Yield: 6-8 servings. Submitted by Rosalind Hamilton, LA from the cookbook library of Cathy Svitek
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