Cape Cod Cranberry Velvet Pie
Author/Submitted by: Keebler recipe/MC formatting email@example.com
Pies & Pastries
ready shortbread crust
8 ounce pkg.
16 ounce can
whole berry cranberry sauce
In a large mixing bowl, beat cream cheese until fluffy. In small mixer
beat whipping cream, sugar and vanilla until soft peaks form. Gradually
to cream cheese, beating until smooth and creamy. Set aside a few whole
cranberries from sauce for garnish. Fold remaining sauce into whipped
mixture. Spoon into pie crust. Freeze 4 hours until firm. Ganrish with
reserved berries. Remove from freezer 15 minutes before serving.