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Caramel Chocolate Chip Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
c
All-purpose flour 1
c
Packed brown sugar 1/2
c
Granulated sugar 1/2
c
Semisweet chocolate chips,
-finely chopped 1/2
c
Shortening 1 1/4
c
Milk 3
ts
Baking powder 1
t
Salt 1/2
ts
Baking soda 1 1/2
ts
Vanilla extract 3
Eggs 1
Caramel fluff frosting recip
Directions:
Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2"
rectangular baking pan. Beat all ingredients except Caramel Fluff in
a large bowl on low speed for 30 seconds, scraping bowl constantly.
Neat on high speed for 3 minutes, scraping bowl occasionally. Pour
into pan. Bake until a wooden pick inserted in center comes out
clean, about 40 to 45 minutes; cool completely. Frost with Caramel
Fluff. Store in refrigerator.
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